Baobab
A nutrient-dense African “superfruit” from the *Adansonia* tree, prized for its pulp (rich in vitamin C, fiber, and antioxidants) and seeds (oil, protein). Used in nutraceuticals, beverages, cosmetics (anti-aging serums), and natural food additives.
**Primary Sources:**
– **Top Producers:** Senegal, Sudan, Malawi, Kenya, and South Africa.
– **Growing Regions:** Native to sub-Saharan Africa; also cultivated in Madagascar, Australia (Kimberley region), and parts of the Middle East.
**Key Fact:**
The baobab tree, called the “Tree of Life,” is sustainably wild-harvested, supporting local communities. Fruit pulp is dried into powder, while seeds are pressed for oil or used in agroforestry.
