Cosmetics & Pharmaceuticals
A nutrient-rich byproduct of watermelon cultivation, valued for their protein, healthy fats (omega-6), magnesium, and zinc. Used in snacks, cooking oils, cosmetics (moisturizers), and animal feed.
**Primary Sources:**
**Primary Sources:**
– **Top Producers:** Sudan (70% of global supply), Chad, Nigeria, Eritrea, and Senegal.
– **Growing Regions:** Harvested from wild trees in the arid Sahel region of Africa, where drought-resistant acacias thrive.
**Key Fact:**
A sustainable, renewable resource vital to local economies. Harvested by hand without harming trees, supporting rural livelihoods. Recognized as a dietary fiber by the FDA and EU.
