Animal Feeds
A versatile plant (primarily *Hibiscus sabdariffa*) valued for its tart, vibrant red calyces, rich in antioxidants, vitamin C, and anthocyanins. Used in beverages (teas, juices), natural food colorants, cosmetics (anti-inflammatory skincare), and pharmaceuticals (blood pressure/cholesterol management).
**Primary Sources:**
**Primary Sources:**
– **Top Producers:** Sudan (70% of global supply), Chad, Nigeria, Eritrea, and Senegal.
– **Growing Regions:** Harvested from wild trees in the arid Sahel region of Africa, where drought-resistant acacias thrive.
**Key Fact:**
A sustainable, renewable resource vital to local economies. Harvested by hand without harming trees, supporting rural livelihoods. Recognized as a dietary fiber by the FDA and EU.
