applications

Our Products

Your Favorites, Our Best

Peanuts (Groundnuts):

A nutrient-rich legume prized for its high protein, oil, and healthy fat content. Widely used in food (oil, butter, snacks), animal feed, and biofuel production.

Sesame:

A nutrient-dense oilseed valued for its high oil content (50-60%), protein, antioxidants (e.g., lignums like sesame), and minerals. Widely used in cooking (oil, tahini), cosmetics (skincare, haircare), and health supplements.

Watermelon Seeds:

A nutrient-rich byproduct of watermelon cultivation, valued for their protein, healthy fats (omega-6), magnesium, and zinc. Used in snacks, cooking oils, cosmetics (moisturizers), and animal feed.

Baobab:

A nutrient-dense African "superfruit" from the Adansonia tree, prized for its pulp (rich in vitamin C, fiber, and antioxidants) and seeds (oil, protein). Used in nutraceuticals, beverages, cosmetics (anti-aging serums), and natural food additives.

Acacia Gum (Gum Arabic):

A natural exudate from Acacia senegal and Acacia seyal trees, valued as a safe emulsifier, stabilizer, and binder. Widely used in food/beverages (soft drinks, candies), pharmaceuticals (tablet coatings), printing inks, and cosmetics.

Hibiscus:

A versatile plant (primarily Hibiscus sabdariffa) valued for its tart, vibrant red calyces, rich in antioxidants, vitamin C, and anthocyanins. Used in beverages (teas, juices), natural food colorants, cosmetics (anti-inflammatory skincare), and pharmaceuticals (blood pressure/cholesterol management).

Pigeon Pea (Cajanus cajan):

A protein-rich legume, also known as arhar or toor dal, valued for its high lysine content, dietary fiber, and drought resistance. Used in food (split peas, flour), animal feed, and sustainable farming (soil improvement through nitrogen fixation).

Sunflower Seeds:

Oil-rich seeds from Helianthus annuus, prized for their healthy fats (linoleic acid), vitamin E, and selenium. Used for cooking oil, snacks, bird feed, and livestock meal.

Extra-Long Staple (ELS) Cotton

A premium cotton variety (Gossypium barbadense) with fibers exceeding 34mm in length, prized for exceptional softness, strength, and luster. Ideal for luxury textiles (high-end apparel, bedding) and durable technical fabrics (medical gauze, banknotes).

Soybeans

A versatile legume prized for its high protein (40%) and oil (20%) content. Primarily used for animal feed (70% of global production), cooking oil, tofu, soy milk, biodiesel, and industrial products (inks, plastics).

Sunflower Seeds:

Oil-rich seeds from Helianthus annuus, prized for their healthy fats (linoleic acid), vitamin E, and selenium. Used for cooking oil, snacks, bird feed, and livestock meal.

Seeds

A premium cotton variety (Gossypium barbadense) with fibers exceeding 34mm in length, prized for exceptional softness, strength, and luster. Ideal for luxury textiles (high-end apparel, bedding) and durable technical fabrics (medical gauze, banknotes).

Millet:

A resilient, gluten-free cereal grain rich in fiber, protein, and minerals. Used in gluten-free flours, porridge, fermented beverages (e.g., beer), animal/bird feed, and biofuel production (from crop residues).

Sorghum bicolor (Great Millet):

A drought-resistant, gluten-free cereal grain rich in fiber, protein, and antioxidants. Key uses include food (flour, porridge, fermented bread), animal feed, biofuel (ethanol production), and brewing (sorghum beer).

Black Seeds (Nigella sativa):

A nutrient-rich seed, also called black cumin or kalonji, prized for its thymoquinone content (antioxidant, anti-inflammatory). Used in pharmaceuticals (immune support, respiratory health), cosmetics (anti-acne, haircare), and food (spice, natural preservatives).

Millet:

A resilient, gluten-free cereal grain rich in fiber, protein, and minerals. Used in gluten-free flours, porridge, fermented beverages (e.g., beer), animal/bird feed, and biofuel production (from crop residues).

Sorghum bicolor (Great Millet):

A drought-resistant, gluten-free cereal grain rich in fiber, protein, and antioxidants. Key uses include food (flour, porridge, fermented bread), animal feed, biofuel (ethanol production), and brewing (sorghum beer).

Black Seeds (Nigella sativa):

A nutrient-rich seed, also called black cumin or kalonji, prized for its thymoquinone content (antioxidant, anti-inflammatory). Used in pharmaceuticals (immune support, respiratory health), cosmetics (anti-acne, haircare), and food (spice, natural preservatives).

Sunflower Seeds:

Oil-rich seeds from Helianthus annuus, prized for their healthy fats (linoleic acid), vitamin E, and selenium. Used for cooking oil, snacks, bird feed, and livestock meal.

Great Millet:

A resilient, gluten-free cereal grain rich in fiber, protein, and minerals. Used in gluten-free flours, porridge, fermented beverages (e.g., beer), animal/bird feed, and biofuel production (from crop residues).

Soybeans

A versatile legume prized for its high protein (40%) and oil (20%) content. Primarily used for animal feed (70% of global production), cooking oil, tofu, soy milk, biodiesel, and industrial products (inks, plastics).

CLIENT'S TESTIMONIALS

What Our Genuine Clients Says About Us!

Aromaa has been a reliable sourcing partner for our business. Their product range and timely deliveries are unmatched.

From large bulk orders to specific, tailored product requests, Aromaa always delivers exactly what we need — on time, every time. Their attention to detail, clear communication, and consistent reliability have made them an essential part of our supply chain.

We’ve worked with Aromaa for over two years now. Their professionalism and global reach have made a real difference to our supply chain.

Applications

Our Products

Your Favorites, Our Best

Peanuts (Groundnuts):

A nutrient-rich legume prized for its high protein, oil, and healthy fat content. Widely used in food (oil, butter, snacks), animal feed, and biofuel production.

Sesame:

A nutrient-dense oilseed valued for its high oil content (50-60%), protein, antioxidants (e.g., lignums like sesame), and minerals. Widely used in cooking (oil, tahini), cosmetics (skincare, haircare), and health supplements.

Watermelon Seeds:

A nutrient-rich byproduct of watermelon cultivation, valued for their protein, healthy fats (omega-6), magnesium, and zinc. Used in snacks, cooking oils, cosmetics (moisturizers), and animal feed.

Baobab:

A nutrient-dense African "superfruit" from the *Adansonia* tree, prized for its pulp (rich in vitamin C, fiber, and antioxidants) and seeds (oil, protein). Used in nutraceuticals, beverages, cosmetics (anti-aging serums), and natural food additives.

Acacia Gum (Gum Arabic):

A natural exudate from *Acacia senegal* and *Acacia seyal* trees, valued as a safe emulsifier, stabilizer, and binder. Widely used in food/beverages (soft drinks, candies), pharmaceuticals (tablet coatings), printing inks, and cosmetics.

Hibiscus:

Pigeon Pea (Cajanus cajan):

A protein-rich legume, also known as *arhar* or *toor dal*, valued for its high lysine content, dietary fiber, and drought resistance. Used in food (split peas, flour), animal feed, and sustainable farming (soil improvement through nitrogen fixation).

Sunflower Seeds:

Oil-rich seeds from *Helianthus annuus*, prized for their healthy fats (linoleic acid), vitamin E, and selenium. Used for cooking oil, snacks, bird feed, and livestock meal.

Extra-Long Staple (ELS) Cotton

A premium cotton variety (*Gossypium barbadense*) with fibers exceeding 34mm in length, prized for exceptional softness, strength, and luster. Ideal for luxury textiles (high-end apparel, bedding) and durable technical fabrics (medical gauze, banknotes).

Soybeans

A versatile legume prized for its high protein (40%) and oil (20%) content. Primarily used for animal feed (70% of global production), cooking oil, tofu, soy milk, biodiesel, and industrial products (inks, plastics).

Sunflower Seeds:

Oil-rich seeds from *Helianthus annuus*, prized for their healthy fats (linoleic acid), vitamin E, and selenium. Used for cooking oil, snacks, bird feed, and livestock meal.

Seeds

A premium cotton variety (*Gossypium barbadense*) with fibers exceeding 34mm in length, prized for exceptional softness, strength, and luster. Ideal for luxury textiles (high-end apparel, bedding) and durable technical fabrics (medical gauze, banknotes).

Millet:

A resilient, gluten-free cereal grain rich in fiber, protein, and minerals. Used in gluten-free flours, porridge, fermented beverages (e.g., beer), animal/bird feed, and biofuel production (from crop residues).

Sorghum bicolor (Great Millet):

A drought-resistant, gluten-free cereal grain rich in fiber, protein, and antioxidants. Key uses include food (flour, porridge, fermented bread), animal feed, biofuel (ethanol production), and brewing (sorghum beer).

Black Seeds (Nigella sativa):

A nutrient-rich seed, also called black cumin or kalonji, prized for its thymoquinone content (antioxidant, anti-inflammatory). Used in pharmaceuticals (immune support, respiratory health), cosmetics (anti-acne, haircare), and food (spice, natural preservatives).

Millet:

A resilient, gluten-free cereal grain rich in fiber, protein, and minerals. Used in gluten-free flours, porridge, fermented beverages (e.g., beer), animal/bird feed, and biofuel production (from crop residues).

Sorghum bicolor (Great Millet):

A drought-resistant, gluten-free cereal grain rich in fiber, protein, and antioxidants. Key uses include food (flour, porridge, fermented bread), animal feed, biofuel (ethanol production), and brewing (sorghum beer).

Black Seeds (Nigella sativa):

A nutrient-rich seed, also called black cumin or kalonji, prized for its thymoquinone content (antioxidant, anti-inflammatory). Used in pharmaceuticals (immune support, respiratory health), cosmetics (anti-acne, haircare), and food (spice, natural preservatives).

Sunflower Seeds:

Oil-rich seeds from *Helianthus annuus*, prized for their healthy fats (linoleic acid), vitamin E, and selenium. Used for cooking oil, snacks, bird feed, and livestock meal.

Great Millet:

A resilient, gluten-free cereal grain rich in fiber, protein, and minerals. Used in gluten-free flours, porridge, fermented beverages (e.g., beer), animal/bird feed, and biofuel production (from crop residues).

Soybeans

A versatile legume prized for its high protein (40%) and oil (20%) content. Primarily used for animal feed (70% of global production), cooking oil, tofu, soy milk, biodiesel, and industrial products (inks, plastics).

CLIENT'S TESTIMONIALS

What Our Genuine Clients Says About Us!

James Smith

Sally Watson

William Jobbs

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A nutrient-dense African "superfruit" from the Adansonia tree, prized for its pulp (rich in vitamin C, fiber, and antioxidants) and seeds (oil, protein). Used in nutraceuticals, beverages, cosmetics (anti-aging serums), and natural food additives.

A natural exudate from Acacia senegal and Acacia seyal trees, valued as a safe emulsifier, stabilizer, and binder. Widely used in food/beverages (soft drinks, candies), pharmaceuticals (tablet coatings), printing inks, and cosmetics.

A protein-rich legume, also known as arhar or toor dal, valued for its high lysine content, dietary fiber, and drought resistance. Used in food (split peas, flour), animal feed, and sustainable farming (soil improvement through nitrogen fixation).

Oil-rich seeds from Helianthus annuus, prized for their healthy fats (linoleic acid), vitamin E, and selenium. Used for cooking oil, snacks, bird feed, and livestock meal.

A premium cotton variety (Gossypium barbadense) with fibers exceeding 34mm in length, prized for exceptional softness, strength, and luster. Ideal for luxury textiles (high-end apparel, bedding) and durable technical fabrics (medical gauze, banknotes).

Oil-rich seeds from Helianthus annuus, prized for their healthy fats (linoleic acid), vitamin E, and selenium. Used for cooking oil, snacks, bird feed, and livestock meal.

A premium cotton variety (Gossypium barbadense) with fibers exceeding 34mm in length, prized for exceptional softness, strength, and luster. Ideal for luxury textiles (high-end apparel, bedding) and durable technical fabrics (medical gauze, banknotes).

Oil-rich seeds from Helianthus annuus, prized for their healthy fats (linoleic acid), vitamin E, and selenium. Used for cooking oil, snacks, bird feed, and livestock meal.