A nutrient-rich legume prized for its high protein, oil, and healthy fat content. Widely used in food (oil, butter, snacks), animal feed, and biofuel production.
Sesame:
A nutrient-dense oilseed valued for its high oil content (50-60%), protein, antioxidants (e.g., lignums like sesame), and minerals. Widely used in cooking (oil, tahini), cosmetics (skincare, haircare), and health supplements.
Watermelon Seeds:
A nutrient-rich byproduct of watermelon cultivation, valued for their protein, healthy fats (omega-6), magnesium, and zinc. Used in snacks, cooking oils, cosmetics (moisturizers), and animal feed.
Baobab:
A nutrient-dense African "superfruit" from the *Adansonia* tree, prized for its pulp (rich in vitamin C, fiber, and antioxidants) and seeds (oil, protein). Used in nutraceuticals, beverages, cosmetics (anti-aging serums), and natural food additives.
Acacia Gum (Arabic Gum )
A natural exudate from *Acacia senegal* and *Acacia seyal* trees, valued as a safe emulsifier, stabilizer, and binder. Widely used in food/beverages (soft drinks, candies), pharmaceuticals (tablet coatings), printing inks, and cosmetics.
Hibiscus:
A versatile plant (primarily *Hibiscus sabdariffa*) valued for its tart, vibrant red calyces, rich in antioxidants, vitamin C, and anthocyanins. Used in beverages (teas, juices), natural food colorants, cosmetics (anti-inflammatory skincare), and pharmaceuticals (blood pressure/cholesterol management).
Pigeon Pea (Cajanus cajan):
A protein-rich legume, also known as *arhar* or *toor dal*, valued for its high lysine content, dietary fiber, and drought resistance. Used in food (split peas, flour), animal feed, and sustainable farming (soil improvement through nitrogen fixation).
Sunflower Seeds:
Oil-rich seeds from *Helianthus annuus*, prized for their healthy fats (linoleic acid), vitamin E, and selenium. Used for cooking oil, snacks, bird feed, and livestock meal.
Extra-Long Staple (ELS) Cotton
A premium cotton variety (*Gossypium barbadense*) with fibers exceeding 34mm in length, prized for exceptional softness, strength, and luster. Ideal for luxury textiles (high-end apparel, bedding) and durable technical fabrics (medical gauze, banknotes).
Soybeans
A versatile legume prized for its high protein (40%) and oil (20%) content. Primarily used for animal feed (70% of global production), cooking oil, tofu, soy milk, biodiesel, and industrial products (inks, plastics).
Sunflower Seeds:
Oil-rich seeds from *Helianthus annuus*, prized for their healthy fats (linoleic acid), vitamin E, and selenium. Used for cooking oil, snacks, bird feed, and livestock meal.
Seeds
A premium cotton variety (*Gossypium barbadense*) with fibers exceeding 34mm in length, prized for exceptional softness, strength, and luster. Ideal for luxury textiles (high-end apparel, bedding) and durable technical fabrics (medical gauze, banknotes).
Millet:
A resilient, gluten-free cereal grain rich in fiber, protein, and minerals. Used in gluten-free flours, porridge, fermented beverages (e.g., beer), animal/bird feed, and biofuel production (from crop residues).
Sorghum bicolor (Great Millet):
A drought-resistant, gluten-free cereal grain rich in fiber, protein, and antioxidants. Key uses include food (flour, porridge, fermented bread), animal feed, biofuel (ethanol production), and brewing (sorghum beer).
Black Seeds (Nigella sativa):
A nutrient-rich seed, also called black cumin or kalonji, prized for its thymoquinone content (antioxidant, anti-inflammatory). Used in pharmaceuticals (immune support, respiratory health), cosmetics (anti-acne, haircare), and food (spice, natural preservatives).
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Peanuts (Groundnuts):
A nutrient-rich legume prized for its high protein, oil, and healthy fat content. Widely used in food (oil, butter, snacks), animal feed, and biofuel production.
Sesame:
A nutrient-dense oilseed valued for its high oil content (50-60%), protein, antioxidants (e.g., lignums like sesame), and minerals. Widely used in cooking (oil, tahini), cosmetics (skincare, haircare), and health supplements.
Watermelon Seeds:
A nutrient-rich byproduct of watermelon cultivation, valued for their protein, healthy fats (omega-6), magnesium, and zinc. Used in snacks, cooking oils, cosmetics (moisturizers), and animal feed.
Baobab:
A nutrient-dense African "superfruit" from the *Adansonia* tree, prized for its pulp (rich in vitamin C, fiber, and antioxidants) and seeds (oil, protein). Used in nutraceuticals, beverages, cosmetics (anti-aging serums), and natural food additives.
Acacia Gum (Gum Arabic):
A natural exudate from *Acacia senegal* and *Acacia seyal* trees, valued as a safe emulsifier, stabilizer, and binder. Widely used in food/beverages (soft drinks, candies), pharmaceuticals (tablet coatings), printing inks, and cosmetics.
Hibiscus:
A versatile plant (primarily *Hibiscus sabdariffa*) valued for its tart, vibrant red calyces, rich in antioxidants, vitamin C, and anthocyanins. Used in beverages (teas, juices), natural food colorants, cosmetics (anti-inflammatory skincare), and pharmaceuticals (blood pressure/cholesterol management).
Pigeon Pea (Cajanus cajan):
A protein-rich legume, also known as *arhar* or *toor dal*, valued for its high lysine content, dietary fiber, and drought resistance. Used in food (split peas, flour), animal feed, and sustainable farming (soil improvement through nitrogen fixation).
Sunflower Seeds:
Oil-rich seeds from *Helianthus annuus*, prized for their healthy fats (linoleic acid), vitamin E, and selenium. Used for cooking oil, snacks, bird feed, and livestock meal.
Extra-Long Staple (ELS) Cotton
A premium cotton variety (*Gossypium barbadense*) with fibers exceeding 34mm in length, prized for exceptional softness, strength, and luster. Ideal for luxury textiles (high-end apparel, bedding) and durable technical fabrics (medical gauze, banknotes).
Soybeans
A versatile legume prized for its high protein (40%) and oil (20%) content. Primarily used for animal feed (70% of global production), cooking oil, tofu, soy milk, biodiesel, and industrial products (inks, plastics).
Sunflower Seeds:
Oil-rich seeds from *Helianthus annuus*, prized for their healthy fats (linoleic acid), vitamin E, and selenium. Used for cooking oil, snacks, bird feed, and livestock meal.
Seeds
A premium cotton variety (*Gossypium barbadense*) with fibers exceeding 34mm in length, prized for exceptional softness, strength, and luster. Ideal for luxury textiles (high-end apparel, bedding) and durable technical fabrics (medical gauze, banknotes).
Millet:
A resilient, gluten-free cereal grain rich in fiber, protein, and minerals. Used in gluten-free flours, porridge, fermented beverages (e.g., beer), animal/bird feed, and biofuel production (from crop residues).
Sorghum bicolor (Great Millet):
A drought-resistant, gluten-free cereal grain rich in fiber, protein, and antioxidants. Key uses include food (flour, porridge, fermented bread), animal feed, biofuel (ethanol production), and brewing (sorghum beer).
Black Seeds (Nigella sativa):
A nutrient-rich seed, also called black cumin or kalonji, prized for its thymoquinone content (antioxidant, anti-inflammatory). Used in pharmaceuticals (immune support, respiratory health), cosmetics (anti-acne, haircare), and food (spice, natural preservatives).
