Watermelon Seeds:
A nutrient-rich byproduct of watermelon cultivation, valued for their protein, healthy fats (omega-6), magnesium, and zinc. Used in snacks, cooking oils, cosmetics (moisturizers), and animal feed.
**Primary Sources:**
– **Top Producers:** China, India, Turkey, Iran, and the U.S. (California, Texas).
– **Growing Regions:** Sourced from watermelon farms in warm, temperate climates globally, including Africa (Nigeria, Sudan) and the Middle East.
**Key Fact:**
Most seeds are harvested as a byproduct of watermelon fruit production, promoting resource efficiency. Black seeds are typically pressed for oil, while white varieties are roasted for snacks.
